I’m Ronel, and coffee is my craft, my passion, and my playground. There’s something magical about starting with raw beans and transforming them into something bold, unique, and full of character. I thrive on that process — especially when I’m pushing boundaries and creating flavor combinations no one saw coming.

Whether it’s infusing our roasts with olive oil, rum, or healing herbs like turmeric and saffron, I love experimenting with what’s possible. My goal is always to develop brews that are as original as they are enjoyable — coffees that break the mold while staying true to our roots in micro-batch roasting and quality ingredients.

I take pride in crafting drinks that people remember. This isn’t just about caffeine — it’s about experience, creativity, and a shared love for what coffee can become.